Big Food - Hydrolyzed Collagen Peptides Powder - 400 g

What is Big Food Hydrolyzed Collagen Peptides?

Big Food Hydrolyzed Collagen Peptides is an easy-to-drink collagen powder supplement. Collagen is the most abundant structural protein in the human body. It provides stability and strength for tissues such as tendons, skin, bones, and teeth. Within the scientific literature, collagen protein has demonstrated antioxidant properties, antihypertensive activity, lipid-lowering activity, and therapeutic use for conditions with damaged skin (Source: NCBI).

Collagen protein is supplemented worldwide primarily for its potential to accentuate joint health and also improve skin elasticity. Big Food only uses Collagen peptides that are quickly broken down into amino acids, then reused by the body to create Collagen. Collagen has been studied to benefit the skin through its ability to improve hydration and elasticity of the skin. Overall, it may help improve skin conditions caused by aging. (Source: NCBI, NCBI II ,The Royal New Zealand). Furthermore, advantages have been demonstrated with 10g of Collagen a day for maintaining and improving joint health mediated through reduced pain and stiffness (Souce: NCBI).

Benefits of Big Food Hydrolyzed Collagen:

• Bovine Collagen Peptides
• Keto-friendly
• Neutral Taste
• Soluble in hot and cold liquids
• Heat stable (Pasteurization, UHT, sterilization)
• Contains natural bioactive ingredients
• Improve skin elasticity
• Delays signs of aging
• Collagen raw material manufactured in Europe
• Non-GMO
• No preservatives
• No artificial additives

Why take Big Food Hydrolyzed Collagen Peptides?

After early adulthood, collagen production decreases by 1 to 1.5%. It is estimated that a gradual decline of 25% in collagen production four decades from early adulthood. Overall, collagen production decline can cause wrinkle formation, brown spots, fine lines, and sagging skin. This is why researchers commonly recommend ages 40 to 60 years old take collagen supplements. (Source: Parjournal)

Why choose Big Food Hydrolyzed Collagen Peptides?

Our Collagen Peptide supplement has the three elements you look for in a supplement: its neutral taste, convenience, and health benefits.

Convenience & Digestibility

Hydrolyzed Collagen or Collagen Peptides is an easily digestible and absorbable form of Collagen. Collagen in its original state cannot be dissolved by water and is fibrous and stiff. Therefore, if it is served raw and in its original condition, it may be difficult for the body to absorb it.

With Big Food Hydrolyzed Collagen Peptides, you can easily add a tablespoon to your drink, and even smoothies and can easily be absorbed by your body. It's also heat-stable, which means it's a perfect add-on ingredient to your soup, sauces, meals, and even baked goodies.

Neutral Taste

Our product is not only easy to digest and add to your Food, but its neutral taste makes it easy to add to any food or drink you want to!

High-quality Collagen Supplement

Our customers rely on our product to be safe and of premium quality. This is why Big Food Hydrolyzed Collagen Peptides was manufactured and packaged according to EU regulations and strict food safety standards. It has been tested by an independent third-party laboratory to ensure that it is safe for consumption and has been following physical, chemical, and microbial limits set by strict EU regulations.

Key Health Benefits of Big Food Hydrolyzed Collagen Peptides:

Skin elasticity and Hydration

According to studies, Oral ingestion of collagen hydrolysate (collagen peptides) at 10 g daily (Source: EuropePMC)has been shown to increase skin hydration, improve skin texture and quality, and improve skin elasticity, which can help skin elasticity with aging and reduce wrinkles and fine lines. The results were explicitly seen in people aged 50 and above and have taken it for at least 60 days (Source: EuropePMC).

Hair Health

A study conducted on 44 healthy women aged 39 to 75 years old received 2.5 g Collagen peptides for 16 weeks. After this period, results showed increased hair follicle cells, which suggest that it may help regenerate damaged hair follicles. There was also an increase in hair thickness which could help the hair become stronger and more resistant to breakage (Source: Nutrafoods)

Joint Pain & Inflammation

Oral ingestion of collagen hydrolysate at 10g daily for six months in patients with osteoarthritis significantly reduced localized pain. Theoretically, anyone experiencing joint pain coupled with inflammation may benefit from supplementing daily with 10g of collagen protein. Furthermore, oral ingestion of Collagen increases blood levels of bioactive peptides, which stimulates a cell type (fibroblasts) that produces a specific molecule called hyaluronic acid (HA). This molecule is a prominent product in the cosmetic industry and skin healthcare (Source:NCBI&NCBI).